Descripción del producto
Boku Snap is a natural lot of the Boku Abel station in Hambela, Oromia Region (Guji).
Sourced from small local farmers who grow the 74158 variety at 2,350 meters above sea level, this coffee offers a particularly fruity and sweet flavor profile.
Hand-picked cherries undergo meticulous sorting before being dry fermented in raised beds for 7-10 days, ensuring uniform drying.
Established in 2008 by passionate entrepreneur Negusse, Snap Specialty Coffee excels in sourcing and processing specialty coffees from Ethiopia’s most popular regions such as Sidama, Yirgacheffe and Guji.
Committed to sustainability and supporting farmers, Snap provides essential training and resources to more than 6,000 farmers, elevating coffee quality and rural livelihoods.
Elaboración recomendada: Filtro & Espresso
Notas de cata: Forest fruits, blueberry, vanilla
Tipo de proceso: Natural
Variedad Variedad botánica 100% arábica: 74158
Proceso Puntuación SCA: 87,5
Origen Productor: Small producers
Región: Guji
Altura: 2350m.
Cosecha Cosecha: 2024
